![]() That’s right, vodka and liqueur included! So how do I make espresso martinis with actual espresso, without an espresso machine? Using refrigerated canned espresso, delivered by Vons! In fact, Vons will deliver everything you need to make these Espresso Martinis right to your door step. They have a wonderful creamy layer on top! At Born & Raised, this is accomplished by adding a floater of Vanilla Whipped Cream on top, which is exactly what I’m doing in this recipe!.But when I want an espresso martini, I want ACTUAL ESPRESSO! Luckily for you, I’ve found a way around this whole “needing an espresso machine to make the perfect espresso martini” – more on that below! They’re actually made with espresso! A lot of restaurants and bars don’t actually have espresso machines, so they simply make their martinis with coffee liqueur and vodka.The two keys to my favorite espresso martinis. My top two favorite espresso martinis are at the SLS hotel in Beverly Hills and Born & Raised Steakhouse in San Diego. Over the last decade, I’ve tried espresso martinis at bars and restaurants in LA, San Diego, Paris, NYC and several places in between! I would go so far as to say I’m an espresso martini aficionado. All opinions are 100% mine.Įspresso martinis are one of my all-time favorite cocktails. ![]() This is a sponsored post written by me on behalf of Vons. It’s easy to make restaurant-style Espresso Martinis at home using canned espresso, vodka and coffee liqueur! This recipe takes it to another level by topping the martini with homemade Vanilla Whipped Cream! It’s delicious, creamy, caffeinated and perfect for an after dinner drink or dessert cocktail!
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